Looking for best curry sauces help to cook the perfect curry dishes will not be as hard as you think with.
First, know that Curry is a delicious dish inspired by complex flavours from Asian cuisines such as China, Thailand, India, Japan, etc. They contain various types of ingredients to develop the most tasty flavours within a couple of minutes. Therefore, it came with no surprise why they have gained more popularity in the UK nowadays.
But which brand’s recipe is the best? Since you are here, why don’t you consider our suggested picks and buying guides?
Top 10 Best Curry Sauces in the UK 2021
Curry sauce contain various types of ingredients to develop the most tasty flavours within a couple of minutes. Therefore, it came with no surprise why they have gained more popularity in the UK nowadays. Whether it’s a subtle chicken korma or a red beef curry, we’ve searched high and low for the best curry sauces products to help you.
1.Best Curry Sauce For Chips: Bisto Chip Shop Curry Sauce
Perfect for a big bowl of chips. This classic sauce reminds you of any traditional British chippie. The portions of the chip will not complete without this curry sauce.
To make this curry sauce, simply mix it with boiling water and pour over your chip portions and enjoy! It is also proper for vegetarians, but not for vegans or other dietary requirements.
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2. Best Gentle Tangy Sauce: Holy Cow! Indian Curry Sauces
Holy Cow! Indian Curry Sauces – this sauce is dead simple: open the packet, empty into a pan and add any extras you like before serving with rice. It is also vegan and vegetarian-friendly and contains no gluten and nuts to reduce allergic risks.
No extras may even be necessary as the incredible depth of flavour in these simple sachets is noted in more than one customer review.
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3. Best Indian Curry Sauce: Mae Ploy Green Curry Paste
This curry paste contains no artificial colourings, MSG or preservatives. It is packed to the brim with savoury shrimp paste and a blend of aromatic Thai spices and herbs such as galangal, kaffir lime peel, lemongrass among others.
Absolutely ideal if you have some basics in the fridge that need jazzing up, this delectable paste sings with ginger and lemongrass to create a subtle flavour that’s as authentic as you can expect when you’re cooking in a one-bed in Hackney. Warm, vibrant flavours worth sharing with a pal or two!
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4. Best For Quick Chicken Curry: Harry Ramsden’s Chip Shop CURRY Sachets
Harry Ramsden’s are one of the UK’s top fish and chip chains, so they really do know their stuff when it comes to the perfect chippy curry sauce. This curry sauce does not contain any GM or GM derivatives.
It is an ideal choice for quick chicken curries. Carefully follow the instructions, add more cooked chicken before cooking thoroughly and serve with bread or rice.
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5. Best Curry Sauce For Diverse Dishes: Sharwood’s Jalfrezi Sauce
A rich tomato based cooking sauce with roasted spices and sliced peppers. This medium hot spiced Jalfrezi sauce, combines roasted spices slowly cooked with a rich onion masala. Fruity red and green peppers have been added along with red chillies, coriander leaf and cumin seeds to create this great tasting lively sauce.
Just pour out a dollop into the pan, heat through and serve with your favourite rice – effortless after a busy working day or for undemanding guests.
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6. Best Chinese Curry Sauce: Goldfish Chinese Hot & Spicy Sauce
Goldfish Hot and Spicy Curry Sauce is a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more bodied taste and aroma without the intense chilli heat!
Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast.
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7. Best Thai Curry Sauce: Blue Dragon Thai Red Curry 3 Step Kit 253g
Thai red curry is one of the UK’s favourites. The unique and rich red colour in a Thai Red curry comes from the dried red chilies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies. The cream of the coconut milk mixes tremendously with the sweetness of shallots and the twang of lemongrass for a really memorable flavour.
Both vegetarians and vegans will love this meat-free meal kit, especially as it has no traces of fish either.
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8. Best Curry Sauce For Lamb, Beef or Vegetables: Loyd Grossman Tikka Masala Medium Curry Sauce
Mild Tikka Masala Sauce a rich fusion of fresh cream, natural yoghurt, juicy tomatoes and honey. this creamy, fruity masala is perfect for veggies too and won’t burn the roof of your mouth with any wild chilli flavour. A great pick if you have fussy kids too!
Though it’s usually served with chicken, it’s also a great partner with lamb, beef or vegetables. To keep the meat moist and tender, seal it quickly over a high heat then simmer it slowly in the sauce til it’s thoroughly cooked.
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9. Best For Simple: McDonnells Original Curry Sauce
McDonnells is Ireland’s favourite Curry Sauce. When Irish people think of curry what they’re really thinking of is McDonnells Curry Sauce. Thier sauce transforms food – the humble chip becomes a delicious curried chip, chicken goes from bland to a taste explosion!
McDonnells’ Original Irish Curry Sauce is great with rice, chips and all types of curries. McDonnells’ Original Irish Curry Sauce is great with rice, chips and all types of curries.
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10. Best Japanese Curry Sauce: Batchelors Curry Sauce
Batchelors Curry Sauce Mix is the easy-peasy way to create gourmet curry meals at home. Simply add this sauce to water, boil, and toss in meats and veg.
This concentrated mix is filled with all of the exotic spices and seasonings you get with a rich and fragrant curry, and its value size allows you more delicious meals at a low price.
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How to Choose a Curry Sauce in the UK – Buying Guide
Our breakdown of way to pick a the best curry sauces should help you select your favourite. Here’s how to track down the yummiest curry sauce possible.
Indian curries can contain beef, lamb or chicken but also work brilliant as veggie options thanks to their big flavours. Using spices like turmeric, coriander, garam masala and bags of chilli powder to boot, Indian curries tend to pack a spicy punch. Indian curries can be cooked with vegetables like spinach, potato, tomato and chickpeas and taste magnificent served up with rice, poppadoms, raita, naan bread and lime pickle.
For an exquisite, delicate flavour, Thai curries are an excellent choice. Often creamy with coconut milk and served with a spicy side of crunchy prawn crackers. Though it’s hard to recreate authentic Thai flavours in your kitchen at home, a good curry paste should get you at least half way there.
Chinese curries are perhaps not as widespread in UK cuisine as other curries, but they’re just as delicious. Whether you want to recreate a curry like your grandma makes or you simply love the hot and sour flavour combinations of Hong Kong and Chinese curry dishes, they are a tasty option and work brilliantly with veg like onions and green peppers plus any sort of meat or fish you fancy.
Japanese curry has a thick, substantial texture and can be prepared easily at home with a ready-made sauce. It often contains meats but it can be prepared with vegetables too for variety.
The best curry sauces are an indispensable item for cooking curry dishes on special occasions. Well, now you might have your favourite curry sauce that suits your needs and budgets. They all deliver rich and delightful curry tastes that can suit all people. The optimum way is to follow our suggestions above to choose the most suitable curry sauce for your demands, such as the spicy level, net weight, types of products, etc.