Take your cooking to the next level with the best soy sauce!
In a world of artisanal ingredients and gourmet cuisine, it doesn’t feel like enough these days to just buy the cheapest bottle labelled ‘soy sauce’. Recipes can differ greatly from requiring a thick and sweet soy to a light, clear distillation depending on the country or region, and it’s important to consider production processes such as natural brewing too. You may also have some personal specifications to keep in mind, such as low salt, organic, vegan, or gluten-free.
Choosing the best soy sauce can make a huge difference to the authenticity (and success) of your dish, be it a dipping sauce for sushi, dim sum, or dumplings, or as a seasoning for fried rice.It’s time to find the perfect umami match for your creations!
Top 10 best soy sauces in UK 2021.
You probably have a best soy sauce bottle in your fridge right now. In fact, Did you know there are many types of soy sauces? Here are the top 10 best seller of soy sauce bottle in the market which you can confident in buy
1. Kishibori Shoyu
If you’re looking for a premium, authentic option, then you’ll want a bottle of this artisanal soy sauce from the Takesan Company, considered one of the best soy sauce brands. It’s made on a small island in Japan, where it’s fermented in 100-year-old barrels for a full year. Each bottle arrives wrapped in a cloth bag decorated with traditional imagery.
The soy sauce has a full, mild flavor that works well as a baste, marinade, or dip. It’s a bit different than many other soy sauces because it’s not meant for cooking. The sauce isn’t treated with alcohol and contains no preservatives (although it still lasts a long time at room temperature).
The company’s location plays a key role here. This small island has mild winters, which allows the fermentation process to continue uninterrupted during the entire year. Additionally, they use sun-dried sea salt from the surrounding waters.
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2. Kimlan Soy Sauce – Chinese Soy Sauce
In terms of flavor, this sauce is quite balanced and neutral. It’s not too sweet to make a stir-fry taste weird, nor too salty. It’s naturally made out of soybeans and wheat, and it’s fermented for about one year. It can be used as an all-purpose sauce.
This brand of light soy sauce has a crisp, flavor. It is not too salty, and adds a lot of umami to any food. The dark soy sauce is thicker, sweeter, and adds color to a dish. Kimlan will help to balanced taste and aroma, It’s great for fried rice and braising.
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3. Healthy Boy Brand Mushroom Soy Sauce
This another Thailand product that is produced from selected soybeans and mushrooms. It is dark brown in color is best used for Thai dishes. It’s your best choice when you need to enhance the flavor. It is not only delicious but it also has a mild taste which would complement various dishes.
It uses the real mushroom to make it, unlike others that use the flavoring. It has a deep and earthy flavor.
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4. Yamaroku Japanese Soy Sauce Kikubishio Light and Crisp Taste
This soy sauce is fermented and aged in 100-year-old barrels to produce a rich, complex flavor that’s smooth and mellow, without sharp notes that would overpower a dish. It’s aged for four years, and while it’s more expensive than your favorite grocery store version, it’s not prohibitively expensive if you want to upgrade for a special occasion recipe.
The flavor of this soy sauce is best described as having a deep, full rounded flavor containing a balanced taste of umami. Umami is the savory taste out of the five basic tastes which can be found in foods such as soy sauce, cheese and other aged foods (the other tastes are sweet, sour, salty and bitter).
One interesting thing to point out about this soy sauce is that you can put a drizzle on top of vanilla ice cream! What comes out of it is a flavor profile similar to that of caramel. This is also one of the small treats you can try at Yamaroku’s cafe. Or if you can’t make the trip out there, order Tsuru Bishio online from our store and try it out yourself at home!
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5. KIKKOMAN Less Salt Soy Sauce
Kikkoman soy sauce is made according to a traditional recipe and contains four simple ingredients: soybeans, wheat, water, and salt. Naturally brewed soy sauce with less salt is the ideal seasoning for rice, sushi, noodle dishes and as a dipping sauce for spring roll and dim sum.
Its deep brown colour and unique aroma provide a delicious spiciness whilst being delicate enough not to absorb the flavours of the main dish ingredients. Perfect for use on a low-salt diet or for those committed to a more natural, healthy approach.
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6. Yamasa Dark Soy Sauce
Yamasa Soy Sauce is the most exceptional soy sauce that Japan offers. Yamasa Corporation is known for its traditional and creamy flavored sauce for four centuries now.
The world has changed over the years but not the taste of Yamasa Soy Sauce! It stays rich, earthy, and aromatic with a tinge of spiciness.
Yamasa has its secret recipe with only a few ingredients disclosed. Japan’s most excellent restaurants and skilled chefs have recommended this special soy sauce.One bottle of Yamasa Soy Sauce contains 34 fluid ounce that can last for a few months, depending on the frequency of use.
If you are looking for a sauce manufacturer that has years of experience and many praises to prove their worthiness, then Yamasa Soy Sauce should be your pick!
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7. Pearl River Bridge Mushroom Soy Sauce
Pearl River Bridge Superior mushroom dark soy sauce is one of the highest quality dark soy sauces exported from China. This dark soy sauce is naturally brewed in sunlight, and then stirred with mushroom extract for intense umami flavours with earthy depth. The mushroom soy sauce’s punchy flavour is popular drizzled over noodle dishes.
Pearl River Bridge (PRB) soy sauces are now so highly sought after in China, that the company has had to use their own holographic labels (you’ll see how they shine!) to prevent other brands being passed off as PRB. The mushroom dark soy sauce is even recommended in Fuchsia Dunlop’s book Land of Fish & Rice, about Jiangnan cuisine.
Superior Mushroom Flavoured Dark Soy Sauce, is the authentic flavour enhancer and can be used to season all types of dishes like Stir frying, Vegetables, dipping, seafood, spring rolls, wonton, marinating.
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8. Amoy Soy Sauce Light
Amoy Light Soy Sauce is most popular with customers in Italy, France, Greece, Portugal, Korea Republic of, Spain, Austria, Sardinia and Finland. You can buy Amoy Light Soy Sauce as a important taste in your kitchen, because it is suitable for vegetarians, also.
This Soy Sauce is a versatile savoury sauce that can be added to curries, stir fries and marinades. It can also be enjoyed as a dip for prawn crackers and sushi. This lighter version has all the great taste of the original, but with fewer calories.
Light Soy Sauce with a delicate savoury taste that perfectly complements other ingredients and salt crystals may form naturally in this product, that all make the wonderfull taste for your meals.
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9. ABC Kecap Manis Sweet Soy Sauce
Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color.
It’s used to flavor various dishes and is used as a condiment and marinade. Kecap manis is a simple thing of beauty. A quiet saviour, add a dollop to otherwise too savoury dishes to get that sweet and salty play-off on your tastebuds.
Kecap manis added as a condiment or use it as a marinade for your simple BBQ meats and faux meats. Great for adding sweetness and a velvety texture to any dish that needs it.
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10. Sempio Soy Sauce
Sempio Soy Sauce is one of Korea’s top-brewed soy sauces, containing a total nitrogen content of at least 1.5%.
Sempio Soy Sauce considers as the heart of Korean cuisine also.
Made from fermented beans, Sempio Soy Sauce adds a rich and savory flavor to a wide variety of dishes. Use it to spice up your stew, marinate meat, or make a flavorful salad dressing.
Sempio provides sublime umami flavour in every mellow splash of this dark soy sauce. Made from defatted soybeans so the sauce forms a matured, well-rounded base of flavour, this condiment adds a gentle, fragrant savouriness to all kinds of meals and recipes, without the sweeter or salty notes that highlight other Asian soy sauces. Enjoyably rich even as a sushi or noodle dip with its low calorie content, make this soy sauce an essential ingredient to your most flavoursome comfort foods.
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How to choose the best soy sauces for you house?
Depending on the region, there’s Japanese and Chinese soy sauce. It wouldn’t be fair to categorize them in such a simple manner. When choosing the best soy sauce one takes much more into the consideration: the texture, the thickness, the flavor. Well, here I have some tips for your choices:
Look for sauces in glass bottles: there is a myriad of reasons for this, but the main one is no leaching of plastics into your food.
Read the ingredients label: preservatives, N-numbers, MSG, colouring and GMO-inclusions are a no-go for me, but that is completely up to you.
Pick smaller sizes: soy sauce oxidises from the moment you open it, so unless you go through loads, buy smaller or keep it in the fridge upon opening.
Most recipes don’t specify the type of soy sauce to use, but they can vary wildly in flavor, texture, and appearance. That mean, if you choose the best soy sauces, you will make the perfect meals for yoursheft and your family.